Click the links below to see our “Friends of Byronsvale” seasonal newsletters and other special news.

AUTUMN IN THE BYRONSVALE VINEYARD

The 2020 “harvest season” is now over. Grapes were harvested at the perfect baume and are now sorted, pressed, de-stemed, punched down and pumped over and racks to barrel. Thanks to the Byronsvale family & crew including Russell Clarke (Grangehill Vineyard) and the expertise of our wine maker, Lindsay Ross.

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